Recipes
Welcome to my recipe blog, where I share my passion for food and flavor with the rest of the world! I’m not the best at fluffy writing, which means you won’t have to scroll through blocks of text to get to the recipe you’re looking for.
tang yuan (汤圆 or glutinous rice balls)
汤圆 translates directly to "soup ball," and is a classic Chinese dessert comprising of chewy glutinous rice balls served in a ginger syrup.
black mochi brownie bites
I get very concerned looks when I tell people that I bake with 100% dark chocolate because let’s face it, this stuff can taste like pure evil when eaten alone. BUT. combine it with some coconut milk and a bit of brown sugar, and you get an incredible rich and decadent treat that leaves you guilt-free!
matcha mochi muffins
Don't let the word "muffin" mislead you--these goods are far from dense and rich. Instead, each matcha-filled bite you take will be light, chewy, and most importantly #nottoosweet
matcha-meal cookies
Oatmeal cookies never tasted so good! We’re elevating the oatmeal cookie game with these matcha-filled bites of goodness. Each cookie is infused with the strong taste of matcha green tea, mellowed out with vegan white chocolate.
mango + sticky rice
This traditional dessert beautifully marries our two favorite tropical flavors, mango and coconut, in an incredibly simple recipe. With only a few ingredients, you can elevated the sweetness of the mango and creaminess of the coconut in a whole new way.
apple crisp delight
Cheers to a guilt free dessert that will have your friends and family coming back for more in no time. Enjoy!