mochanut cookies

How can gluten-free cookies so low in sugar taste this good?!

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Ingredients

• 8 tbsp unsalted butter at room temperature

• 3/4 cup monk fruit or coconut sugar

• 1 egg

• 1 tsp vanilla extract

• 1 cup oat flour

• 1 cup almond flour

• 1/4 tsp salt

• 1/2 tsp instant ground coffee

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 bar 100% Dark Chocolate, chopped into small chunks

• 1/3 cup unsweetened coconut flakes

Directions

1. In a large mixing bowl, cream butter and coconut sugar together until smooth. Add in egg and vanilla extract. Mix briefly just until ingredients are well-blended.

2. In a large mixing bowl, combine oat flour, almond flour, salt, coffee, baking powder, and baking soda. Add dry mixture into wet ingredients and mix briefly (just until there is a little flour still visible).

3. Add in chocolate chunks and coconut flakes. Combine well.

4. Cover mixing bowl and place in refrigerator for at least 2 hours. Best if left overnight.

5. When ready to bake, preheat oven to 375 degrees Fahrenheit. Once oven has preheated, line your baking sheet with parchment paper. Divide dough into balls approx. 1.5 inches in diameter. Gently press balls down and place on sheet with 2 inches between each ball.

6. Bake for 8 to 10 minutes. Remove from oven and allow to set for 5 minutes before transferring.