Recipes

Welcome to my recipe blog, where I share my passion for food and flavor with the rest of the world! I’m not the best at fluffy writing, which means you won’t have to scroll through blocks of text to get to the recipe you’re looking for.

Krystle 11/20/20 Krystle 11/20/20

Korean-inspired vegan purple noodles

This recipe is a little different in that I like to just cook everything at once while japchae is traditionally a combination of individually prepared ingredients. Instead of doing that, I sort of layer the ingredients into one skillet and combine the flavors that way.

Krystle 7/6/20 Krystle 7/6/20

sukju namul (bean sprout salad)

Sukju namul is a refreshing and popular Korean side dish that helps to mellow out the kicks we usually get from the spicy dishes I make.

Krystle 6/23/20 Krystle 6/23/20

oi muchim (Korean spicy cucumber salad)

This spicy cucumber salad is one of my favorite banchan dishes and it’s SO easy to whip up!

Krystle 6/18/20 Krystle 6/18/20

mushroom soondubu jjigae

Soondubu jjigae is a Korean silken tofu stew packed with heat and flavor, typically served with rice.

Krystle 12/15/19 Krystle 12/15/19

beef + kimchi soondubu jjigae

This recipe is a simple stew consisting of tofu, beef, kimchi, and some mushrooms that are currently in season.