king oyster mushrooms + chives stir-fry

Here, we have some shrooms sauteed with chives, mung bean threads, cubanelle peppers, and of course, chilies!

King oyster mushrooms are pretty much a staple fungi in our apartment. Its texture makes it extremely versatile for soups & stews, stir-fry dishes, grilling, etc.

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Ingredients

• 100g mung bean vermicelli

• 2 cloves garlic, minced

• 2 Cubanelle peppers, halved & sliced

• 2 king oyster mushrooms, halved & sliced

• 1 tbsp rice wine

• 1 tbsp soy sauce

• 1 tsp white pepper powder

• 1/2 tsp ground black pepper

• 1/2 lb chives, chopped into 1-inch pieces

• 2-3 Thai chilies, minced

Directions

1. In a medium bowl, soak vermicelli in warm water for 10 minutes. Drain and set aside.

2. Heat and oil wok over medium high heat. Add in garlic and let cook until lightly browned. Add peppers and mushrooms. Stir-fry until peppers soften a bit.

3. Stir in remaining ingredients. Continue to carefully stir so that the vermicelli does not stick to the bottom of the wok. Once noodles have softened, remove from heat and serve hot.