As with all my fried rice dishes, this one was made on the fly using whatever I could find in the fridge. So that includes: oyster shrooms, basil, and Lao Gan Ma chili crisp ofc. This recipe uses leftover turmeric rice, but you could totally start with a base of plain leftover rice.

#tbt to the days when we could go to dim sum in a bustling hall and salivate at all the goodies rolled around in carts until they arrived at our table. LUCKILY making your own sticky fried rice isn’t as hard as it may seem! You could dump everything into a rice/pressure cooker OR whip it up on the stove top for a deeper flavor.