Food Acculturation + Health Disparities Among Resettled Migrants
Immigrants typically move to a new country in search of a better life, whether it involves pursuing higher education, finding better job opportunities, or even escaping dangers of their countries of origin. However, researchers continue to discover positive correlations between rate of acculturation in the new host country and health disparities among immigrants.
Health findings associated with migrants who adopt American dietary patterns
Increased rates of cardiovascular disease
Increased rates of metabolic syndrome
Increased risk of obesity
Increased BMI
Increased risk of diabetes
Across a multitude of studies, results have shown that immigrants tend to replace traditional and ethnic foods with more animal fat, convenience foods, alcohol, salty snacks, and desserts.
Dietary changes associated with migrants who adopt American dietary patterns
Decreased consumption of fruits & vegetables
Decreased consumption of whole grains
Increased consumption of saturated fats
Increased consumption of sweetened beverages
Increased consumption of red meats
Increased consumption of dairy products
Increased consumption of starches
It Ain’t Always About Money
The negative health effects of dietary acculturation affects all individuals, regardless of socioeconomic class. Studies have shown that low-income migrants tend to consume more added sugars and total fats, thus attributing to higher BMI status. In comparison, international college students in America have also reported significant weight gain due to the evolution of their dietary habits.
What Wai Lifestyle is Doing to Help
Wai Lifestyle works to promote healthy eating within the parameters of one’s traditional, ethnic, and sociocultural habits. Having worked with a diverse body of clients, I understand the importance of inclusive health promotion in order to achieve success in helping individuals make sustainable lifestyle changes.
Sources
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