Recipes
Welcome to my recipe blog, where I share my passion for food and flavor with the rest of the world! I’m not the best at fluffy writing, which means you won’t have to scroll through blocks of text to get to the recipe you’re looking for.
Andalusian-style stewed chickpeas + spinach
Espinacas con garbanzos is a tapa traditionally served during the cooler months of southern Spain, though I make this year round because it's just so easy and flavorful.