Recipes

Welcome to my recipe blog, where I share my passion for food and flavor with the rest of the world! I’m not the best at fluffy writing, which means you won’t have to scroll through blocks of text to get to the recipe you’re looking for.

Krystle 3/24/21 Krystle 3/24/21

salaw machu youn

This Cambodian hot and sour soup consists of a tantalizing flavor combination: tartness from the tamarind, sweetness from the pineapple, heat from the chilies, savoriness from the fish and a one-of-a-kind fragrance from the wild lime leaves.

Krystle 2/10/21 Krystle 2/10/21

amok trey (Cambodian steamed fish + coconut curry)

Amok Trey is my ultimate favorite Cambodian dish! Each bite is packed with flavors that bring your taste buds to the depths of Southeast Asia.

Krystle 4/15/19 Krystle 4/15/19

sing jau chow mei (Singapore fried rice noodles)

Growing up in a Malaysian/Cambodian household, I ate my fair share of beehoon (rice noodles), in both soups and stir-frys. My favorite way of eating these light noodles is stir-frying them in a pan with a bunch of curry powder (aka Singapore Chow Mei Fun).

Krystle 3/21/19 Krystle 3/21/19

late night baked salmon

This is a flavorful and nutritious one-pan meal that you can whip up in just 20 minutes!

Krystle 2/21/19 Krystle 2/21/19

shrimp + curry in a hurry

This is a quick yet flavorful curry you can throw together with just a few ingredients.